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The Perfect Pancake

The Perfect Pancake

What you need

Farm Girl Pastry mix
Eggs
Butter or Coconut Oil 
Milk of Nut Milk

Pancake recipe

1 ½  cup flour

1 egg

1 ¾ milk/butter milk or alternative milk

1 tbsp melted butter or coconut oil

Vanilla to taste

Add the milk vanilla and egg to a bowl and mix

In a separate bowl measure out 1 ½ cups of Farm Girl pastry flour.

Add wet ingredients to dry and mix add the melted butter/coconut oil.

Cook on medium low heat in a gently oiled pan

 

Pro tip

-Make sure your pan is medium-low heat

-Try to get your pancake as thin as possible. When portioning it in to the pan use your ladle to gently spread it.

Use a lid to ensure it is cooked all the way through

If the batter become too thick add extra liquid

 

Blueberry pancakes

 

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