What you need
2 cups of Pastry Mix
1 large egg beaten
1/2 stick of Good butter melted
1 cup of milk or nut-based milk
Turn on your waffle maker and wait for the ready light to go on or off.
Step 1: Mix the egg into the milk and to the pastry flour. Slowly add the butter to the mixture. Do not OVERMIX.
Spray your waffle maker with oil to prevent sticking. We prefer butter although coconut oil will work as well.
Place a small dollop of batter in the waffle maker. Cook until finished should be golden brown.
Note: The first one is always the worst its just the way it is!